ALDER WOOD SMOKING PAPER

Especially suitable for flavoring your dishes. 

With Axtschlag papyri you get a particularly gentle cooking with that certain touch of smoke and woody aromas.

You can easily cook any food on the grill or oven at home.

Alder is the best wood for fish, giving it the typical smoky golden brown color and filling it with aroma.

The fish is cooked, for example, depending on the thickness of the fillet in 7-15 minutes and can be served directly on the papyrus.

Also ideal for meats and vegetables.

Before use, simply soak the papyrus you are going to use in water for about 20 minutes and then place the roasting food on it, roll up the papyrus and tie it with the string. Place it directly on the grill or on a baking sheet.

Perfect for barbecues and if you don't have a smoker.

• Alder wood: typical smoke.
• For fish, meat and vegetables
• 100% alder wood.
• 8 papyri + cord to tie them.
• Size: 19 x 15 x 0.4cm