PLATE FOR KAMADO MONOLITH CLASSIC

The 8 mm thick steel cooking plate, with a diameter of 740 mm, is placed on the Monolith Classic kamado barbecue.

It is recommended to season the iron by burning oil on it before first use!

Steel plate for the Kamado Monolith Classic model.

The huge 8 mm thick steel cooking griddle can be easily placed on the open Monolith Classic barbecue.

It can be used as a grill, griddle or teppanyaki at different temperatures.

The Stainless Steel griddle is the perfect way to complete the cooking possibilities on your Kamado Monolith.

If you like healthy food and grilled foods, this is the ideal solution to the durability problems that other conventional grills present.

It works like a traditional griddle, providing a perfect surface for cooking meat or fish, or for preparing breakfast.

With the iron, the temperature is very high in the areas located directly above the heat source, that is, in the 46 cm diameter of the kamado and a little lower in the outer parts where the iron protrudes, in the 28 remaining cm of outer diameter.

This way you can seal or roast the meat in the middle and then move it to the outer parts so that it finishes cooking and stays hot.