RED CEDAR SMOKING BOARD

Especially suitable for flavoring your dishes. 

Axtschlag boards are for grilling for especially gentle cooking with that certain touch of smoke and woody aromas.

You can easily cook any food on the grill.

The Red Cedar type of wood is the classic one on which the Indians roasted their food.

Aromatic and highly scented wood for fish, but also ideal for meats and vegetables.

Before use, simply soak in water for about 1 hour and then place the grilling food on it and place the board on the grill.

The boards are 100% solid.

Perfect for barbecues and if you don't have a smoker.

• Western red cedar: the classic that the Indians used to grill their products
• Aromatic and very fragrant wood 
• For fish, meat and poultry
• 100% Western Red Cedar Wood 
• Wooden planks: 3 in 1 package
• Size: 300 x 150 x 11mm